River Delights Corp.
Categories:
EN-200811000
( Oolong Tea )Oolong tea:
Oolong Teas are partially fermented, it has the qualities of both green teas and black teas.
Since there are different kinds of processing methods, the tea liquor produced varies from golden yellow, reddish brown, green or even orange.
Health Benefits of Oolong Tea:
Since Oolong teas are semi-fermented / oxidized, the tea leaves contains a wide variety of polyphenolics which are beneficial to our body.
- Aids in removing free radical, hence reduces the risk of cancer
- Enhances fat metabolism, aids digestion
- Reduces the risk of heart disease.
EN-200811200
( 2009 Pouchong Oolong Tea )Pouchong (Chinese: 包種茶; pinyin: Bāozhòngchá) is a very lightly oxidized tea somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.
Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.
Pouchong is a popular choice with producers of scented tea, with jasmine pouchong a particular favourite.
EN-200811400
( 2009 Spring Jin Xuan Oolong tea )Jin-Xuan Oolong is a special sub-variety of Green Oolong with a special fragrance and a light milky scent.
Jin-Xuan is a special variety of Camellia Sinensis developed by Taiwan Tea Agricultural Research center. This special variety is known for producing an Oolong with a special fragrance with a very light creaminess.
EN-200811300
( 2009 Premium High Elevation Oolong Tea )RiverDelights' tea-master's limited high elevation Oolong tea. Light (25%) fermented, induced floral fragrance with balanced sweet aftertaste. This tea comes from our organic tea garden in the world's highest tea production area. Organic tea will not produce extra strong fragrance as non-organic tea does. But with a naturally balanced sooth taste and well balance floral aftertaste.
Strongly suggested by our tea-master of this world's highest organic oolong tea.
A light-fermented green Oolong which yields a golden brew,and has an jade green rolled appearance. Grown in mountains of over 1000 meters in middle Taiwan. With year-round clouds and mists surrounded, the teas are exposed to the sun much less. The taste of tea ranges from a light, refreshing floral crispness to a smooth and buttery flavor.
EN-200811500
( 2009 Spring Four Season Oolong Tea )This is an unique species of Taiwan. Light fermentation induce the strong fragrance of wild flowers and light sweet taste.
EN-200811600
( 2009 Winter Premium Jade Oolong )Sweet aroma with an orchidy fragrance with a strong infusion.
This oolong tea from the mountainous region of Nantou, Taiwan, has a fresh, clear and golden green infusion. Its flowery aroma, which is reminiscent of lilacs, is cherished by oolong tea lovers across the globe.
The rolled leaves and connected stem unfurl slowly, revealing a new character with each subsequent infusion.
EN-200811800
( 2009 Premium Oriental Beauty Tea )Well known highly fermented tea in Northern Taiwan.
This Oriental Beauty Tea is a rare one from Wen-Shan County. Enhenced by our Teamaster, this tea is a harmonization of fruity and honey flavour. Because it is made from tender, white-tipped tea bods, it is also called “White Tip Oolong”.
This type of tea has an intoxicating floral aroma and an intense, rich aftertaste of honey and peach that lingers in your mouth. For added enjoyment a small amount of brandy mixed with this tea can result to a more marvelous taste. Oriental Beautal Tea has other names as Bai Hao Oolong, Champagne Oolong or Formosa Oolong are indicating a same tea.