River Delights Corp.
River Delights offers over 20 kinds of premium and precious Taiwan teas. Our teas are made by artisans with generations of tea processing experience which become the major River Delights’ heritage and fine quality. Without using pesticides, herbicides or chemical fertilizers to ensure environmental protection and ecological balance. We also strictly follow the traditional method of tea processing to ensure each cup of River Delights tea to be brewed as clear color, pure taste and elegant aroma. This year, River Delights has developed designer gift sets that will please the most sophisticated customers. We look forward to enlightening the pallets of the tasters around the world with the joy of premium Taiwan tea.

Special Teas

Welcome ! This category contains detailed information for Special Teas products. New Special Teas products will be constantly updated in and added into this category.

Categories  > Special Teas


ENP-200811100

( Vintage Hakka Pomelo Tea )

Pomeloes are in season during the Mid-Autumn Festival. Hakka Pomelo tea is a fruit tea made by the Hakka villages during the autumn and winter months, when there is spare time from farming. In the past, it was a means of extra income for the Hakka after the autumn harvest. Pomelo tea is a healthy drink, and attests to the thriftiness and diligence of the Hakka.

In some Hakka village of Northern Taiwan, this 1990s' vintage oolong tea aged in pomelo skin is enjoyed as a medicinal health tonic. The tea is often brewed with small broken pieces of the pomelo skin included and yields a dark brown liquor with clear citrus fragrance. Give it a long steep with full boiling water.



ENP-200811200

( Vintage Hakka Citrus Tea )

Orange are in season during the Christmas. Hakka Pomelo tea & Hakka Orange tea are fruit teas made by the Hakka villages during the autumn and winter months, when there is spare time from farming. In the past, it was a means of extra income for the Hakka after the autumn harvest. Pomelo tea is a healthy drink, and attests to the thriftiness and diligence of the Hakka.

In some Hakka village of Northern Taiwan, this 1990s' vintage oolong tea aged in tiger orange skin is enjoyed as a medicinal health tonic. The tea is often brewed with small broken pieces of the tiger orange skin included and yields a dark brown liquor with clear citrus fragrance. Give it a long steep with full boiling water.





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