Premium Oolong Teas

EN-200811600

( Orchid Jade Oolong tea )
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This is an unique species of Taiwan. Light fermentation induce the strong fragrance of white champak flowers and light sweet taste.

EN-200811650

( Premium Jade Oolong tea )
Sweet aroma with an orchidy fragrance with a strong infusion. This oolong tea from the mountainous region of Nantou, Taiwan, has a fresh, clear and golden green infusion. Its flowery aroma, which is reminiscent of lilacs, is cherished by oolong tea lovers across the globe. The tightly rolled leaves and connected stem unfurl slowly, revealing a new character with each subsequent infusion.

EN-200811400

( Jin Xuan Oolong Tea )
Jin-Xuan Oolong is a special sub-variety of Green Oolong with a special fragrance and a light milky scent.
Jin-Xuan is a special variety of Camellia Sinensis developed by Taiwan Tea Agricultural Research center. This special variety is known for producing an Oolong with a special fragrance with a very light creaminess.

EN-200811450

( Premium Jin Xuan Oolong tea )
River Delights Precious Jin Xuan Oolong is made by our excellent artisans to produce a special natural honey fragrance besides the floral & light creamy fragrace by their special processing method. This tea is highly evaluated in Taiwan.

Jin-Xuan is a special sub-variety of Camellia Sinensis developed by researchers at the Taiwan Tea Agricultural Research center. This special variety is known for producing a Green Oolong with fresh floral fragrance and a light creaminess.


甘い金木犀のような香りに、ミルクのような甘い香りがする。空けた杯に残る香りをかいでみて、幸せな気分になります。中国茶の初心者の方にこのお茶を飲ませたら、今まで持っていた中国茶の観念を見事に覆すことになるでしょう。

暖暖牛奶糖香為金萱特殊的品種香。以傳統製程讓茶菁適度發酵。茶湯入口有瑪格麗特般淡淡花香與佛手般甜韻，常令初入門者為之驚艷。

EN-200811350

( Premium High Elevation Oolong tea )
RiverDelights' tea-master's limited high elevation Oolong tea. Light (15%) fermented, induced floral fragrance with balanced sweet aftertaste.

A light-fermented green Oolong which yields a golden brew,and has an jade green rolled appearance. Grown in mountains of over 1000 meters in middle Taiwan. With year-round clouds and mists surrounded, the teas are exposed to the sun much less. The taste of tea ranges from a light, refreshing floral crispness to a smooth and buttery flavor.

EN-200811500

( Four Season Oolong Tea )
This is an unique species of Taiwan. Light fermentation induce the strong fragrance of flowers and light sweet taste.

EN-200811100

( Dong Ding Oolong Tea )
A medium-fermented & heavily roasted oolong which yields a golden brew, and has an emerald green rolled appearance. It grows in Middle and Eastern Taiwan. The taste of tea ranges from a light, refreshing floral crispness to a smooth and buttery flavor.

EN-200811200

( Organic Pouchong Oolong Tea )
A linght fermented tea which yields a bright yellow-green brew and has a blackish-green striped appearance. It grows in the Wen-san Area of Northern Taiwan. Elegant and intensely aromtic with a long-lasting sweet aftertaste.

Ce thé de Formose est caractérisé par ses très grandes feuilles semi-fermentées. Son habit de camaïeux de vert et de bleu est parfumé de notes de fleurs blanches, jasmin et lilas. La mer de ses embruns iodées s'immisce dans ce bouquet.

Pouchong (Chinese: 包種茶; pinyin: Bāozhòngchá) is a very lightly oxidized tea somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.
Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.

EN-200811250

( Premium Pouchong Oolong tea )
Famous Northern Formosa Tea. Very light fermented tea which has a blackish-green striped appearance and yields a bright yellow-green brew. It grows in the Wen-san Area of Northern Taiwan. Our Wen-Shan Bao Zhong possesses elegant floral fragrance and has a rich, mild sweet after taste.

EN-200811700

( Ti kuan yin oolong tea )
Medium-ferrnented & heavily roasted tea grows in Northern Taiwan. This tea sometimes have nutty overtones,like smoked chestnuts. A light “airy” character with lightly noted orchid-like hints and a sweet fragrant.

EN-200811750

( Premium Ti kuan yin Oolong tea )
A medium-fermented tea which yields an amber brew,and has a rolled appearance. A famous Northern Taiwan tea with lightly noted orchid-like hints and a sweet fragrant sometimes with nutty overtones, like smoked chestnuts.

Thé d’une grande finesse, le Ti Kuan Yin (originaire du Taiwan) est long en bouche. Ses arômes d’orchidée et de noisette sont tout simplement divins!

EN-200811800

( Premium Oriental Beauty Oolong Tea )
Well known highly fermented tea in Northern Taiwan. This Oriental Beauty Tea is a rare one from Wen-Shan District. Enhenced by our Teamaster, this tea is a harmonization of fruity and honey flavour. Because it is made from tender, white-tipped tea buds, it is also called “White Tip Oolong”.

Medium-bodied, this type of tea has an intoxicating floral aroma and an intense, rich aftertaste of honey and peach that lingers in your mouth.

For added enjoyment a few drops of brandy mixed with this tea can result to a more marvelous taste. Oriental Beauty Tea has other names as Bai Hao Oolong, Champagne Oolong or Formosa Oolong are indicating a same tea.

EN-200811850

( Formosa Oolong Tea (Oriental Beauty) )
A rare Oriental Beauty Tea with excellent quality from Taipei County. The well balanced peachy & honey taste is a treat for tasters' mouth only.

A heavily-fermented tea which is only grown in Northern Taiwan. Because it is made from tender, white-tipped tea buds, it is also called “White Tip Oolong”.

This tea has an intoxicating floral aroma and an intense, rich aftertaste of honey and peach that lingers in your mouth.

For added enjoyment, mix with a few drops of brandy can result to a marvelous taste.