River Delights Corp.
EN-200811200 , 2009 Pouchong Oolong Tea
Categories > 2009 Pouchong Oolong Tea
Product Name:
2009 Pouchong Oolong Tea
Description:
Pouchong (Chinese: 包種茶; pinyin: Bāozhòngchá) is a very lightly oxidized tea somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.
Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.
Pouchong is a popular choice with producers of scented tea, with jasmine pouchong a particular favourite.
Features:
1. Organic /Natural Farming
2. Avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms
3. Use of farmland that has been free from chemicals for a number of years (more than 3 years
4. Keeping detailed written production and sales records (audit trail)
5. Maintaining strict physical separation of organic products from non-certified products
6. Undergoing periodic on-site inspections.
7. Experienced tea processing experts to enhance the scents.
8. With Pesticide/Insecticide Residue Analysis Certificate upon your request.
Specification:
45g, 150g, 300g, 600g, 1~30kg vacuum package available
**for bulk package please contact sales@ipharm.com.tw
Safety Approval:
SGS Certificate of Analysis of 196 items of pesticides/herbicides/insecticides
★Fermentation: 15%
★Shape: Strip
★Brew: Light Yellowish Green ; Clear
★Place of Origin: Taipei County
Other Description:
Brewing Method:
* Tea ware : Clay Pots, Bone China Pots or Gai Wan
* Water Temperature : boiling water
1. Warm tea ware by rinsing them with hot water
2. Pour approximately 2~3g of Oolong tea leaves into pot, pour hot water into pot and discard water (for cleansing and releasing flavor of the tea)
3. Pour water and steep tea leaves water for 0.5-1 minutes for the first brew and increase steeping time for subsequent brewing.
4. Same amount of tea can be prepared by pouring boiling water into it for 3~4 times.
Country of Origin:
Taiwan
Main Export Markets:
Japan
Payment Details:
Payment Terms : L/C, T/T
Minimum Order : 5 Kilograms
Others :
Delivery Details :
Lead Time : 20 Days
FOB Port : Taiwan
Others :
This is the detailed information for 2009 Pouchong Oolong Tea, EN-200811200. The information includes model, name, description and specification for 2009 Pouchong Oolong Tea, EN-200811200. Related Keywords : tea, oolong, pouchong, pouchong tea, pouchong, formosa, Oolong, Specialty Tea
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