Product Name: |
2008年文山包種新茶 |
Description: |
Comming Soon in Middle of May.
五月中旬に入荷する予定！ |
Features: |
1. Organic Cultivation (Natural Farming)
2. Avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms;
3. Use of farmland that has been free from chemicals for a number of years (more than 3 years);
4. Keeping detailed written production and sales records (audit trail);
5. Maintaining strict physical separation of organic products from non-certified products;
6. Undergoing periodic on-site inspections.
7. Experienced tea processing experts to enhance the scents.
8. With SGS Certificate of Analysis upon your request.
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Specification: |
45g, 150g, 300g, 600g, 1~30kg vacuum package available |
Safety Approval: |
SGS CoA |
Other Description: |
Pouchong (Chinese: 包種茶; pinyin: Bāozhòngch? is a very lightly oxidized tea somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.
Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.
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| This is the information for 2008 New Wen Shan Pouchong Tea, 2008年文山包種新茶 which includes model, name, description and specification for 2008 New Wen Shan Pouchong Tea, 2008年文山包種新茶. Related Keywords : tea, oolong, pouchong, pouchong tea, pouchong, formosa, Oolong |
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