EN-200811600 , Orchid Jade Oolong tea

Orchid Jade Oolong tea

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This is an unique species of Taiwan. Light fermentation induce the strong fragrance of white champak flowers and light sweet taste.

1. Natural Farming.
2. Avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms;
3. Use of farmland that has been free from chemicals for a number of years (often, three or more);
4. Keeping detailed written production and sales records (audit trail);
5. Maintaining strict physical separation of organic products from non-certified products;
6. Undergoing periodic on-site inspections.
7. Experienced tea processing experts to enhance the scents.
8. With SGS Certificate of Analysis report upon your request.
9. We also provide the package design service.

**Each Bottle Contains: 150g/40g Precious Grade Oolong Tea.
**Vacuumed Aluminum Foil Bag Packaged in Red Tin Can
**With Designer Gift Bag

**For Bulk Package Tea Buyer Please Contact Us
**Looking for Agent Worldwide, Please contact us

SGS Certificate of Analysis of 196 items of pesticides/ insectidcides/ herbicides (Chemicals)

Jade Oolong Tea Brewing Method:

* Tea ware : Clay Pots, Bone China Pots or Gai Wan
* Water Temperature : 95^oC hot water

1. Warm tea ware by rinsing them with hot water


2. Pour approximately 1/5 of Oolong tea leaves into pot


3. Pour water and steep tea leaves in water for 1~1.5 minutes for the first brew and increase steeping time for subsequent brewing


4. Same amount of tea can be prepared by pouring hot water into it for 5~7 times

Taiwan

German

Payment Terms : T/T or L/C

Minimum Order : 3   Kilograms

Others :

Lead Time : 20  Days

FOB Port : Keelung/Taiwan

Others :

• Tea in vacuum package