EN-200811200 , Organic Pouchong Oolong Tea

Organic Pouchong Oolong Tea

A linght fermented tea which yields a bright yellow-green brew and has a blackish-green striped appearance. It grows in the Wen-san Area of Northern Taiwan. Elegant and intensely aromtic with a long-lasting sweet aftertaste.

Ce thé de Formose est caractérisé par ses très grandes feuilles semi-fermentées. Son habit de camaïeux de vert et de bleu est parfumé de notes de fleurs blanches, jasmin et lilas. La mer de ses embruns iodées s'immisce dans ce bouquet.

Pouchong (Chinese: 包種茶; pinyin: Bāozhòngchá) is a very lightly oxidized tea somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.
Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.

1. Natural Farming
2. Avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms;
3. Use of farmland that has been free from chemicals for a number of years (more than 3 years);
4. Keeping detailed written production and sales records (audit trail);
5. Maintaining strict physical separation of organic products from non-certified products;
6. Undergoing periodic on-site inspections.
7. Experienced tea processing experts to enhance the scents.
8. With SGS Certificate of Analysis upon your request.

45g, 150g, 300g, 600g, 1~30kg vacuum package available

1. SGS Certificate of Analysis of 196 items of pesticides/herbicides/insecticides

Pouchong Tea Brewing Method:

* Tea ware : Clay Pots, Bone China Pots or Gai Wan
* Water Temperature : 90~95^oC hot water

1. Warm tea ware by rinsing them with hot water


2. Pour approximately 1/3 of Oolong tea leaves into pot


3. Pour water and steep tea leaves in water for 45 seconds for the first brew and increase steeping time for subsequent brewing


4. Same amount of tea can be prepared by pouring hot water into it for 3~5 times

Taiwan

German

Payment Terms : T/T or L/C

Minimum Order : 3   Kilograms

Others :

Lead Time : 20  Days

FOB Port : Keelung/Taiwan

Others :

• Tea in vacuum package