Product Name: |
陳年客家柚子茶(ちんねんはっかゆずちゃ） |
Description: |
Pomeloes are in season during the Mid-Autumn Festival. Hakka Pomelo tea is a fruit tea made by the Hakka villages during the autumn and winter months, when there is spare time from farming. In the past, it was a means of extra income for the Hakka after the autumn harvest. Pomelo tea is a healthy drink, and attests to the thriftiness and diligence of the Hakka.
In some Hakka village of Northern Taiwan, this 1990s' vintage oolong tea aged in pomelo skin is enjoyed as a medicinal health tonic. The tea is often brewed with small broken pieces of the pomelo skin included and yields a dark brown liquor with clear citrus fragrance. Give it a long steep with full boiling water.
十年以上秘蔵してきたこの柚子茶は、北台湾の客家農村に元々保健薬として風邪予防のために飲まれてきました。潤肺、咳き止めの効果のあるこのお茶は、茶湯は濃く、爽やかな柚子の香りを漂う甘酸っぱいの台湾客家風味です。
風邪気味、仕事中に咳のひどい場合にぜひお勧めします。
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Features: |
1. Organic Cultivation (Natural Farming)
2. Avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms;
3. Use of farmland that has been free from chemicals for a number of years (more than 3 years);
4. Keeping detailed written production and sales records (audit trail);
5. Maintaining strict physical separation of organic products from non-certified products;
6. Undergoing periodic on-site inspections.
7. Experienced tea processing experts to enhance the scents.
8. With SGS Certificate of Analysis upon your request.
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Specification: |
**Each Bottle Contains: 150g/40g Premium Grade Oolong Tea.
**Vacuumed Aluminum Foil Bag Packaged in Tin Can
**With Designer Gift Bag
**For Bulk Package Tea Buyer Please Contact Us by sales@ipharm.com.tw
**Looking for Agent Worldwide, Please contact us by sales@ipharm.com.tw
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Safety Approval: |
SGS Certificate of Analysis |
Other Description: |
Brewing Method:
* Tea ware : Clay Pots, Bone China Pots or Gai Wan
* Water Temperature : boiling water
1. Warm tea ware by rinsing them with hot water
2. Pour approximately 2~3g of Oolong tea leaves into pot, pour hot water into pot and discard water (for cleansing and releasing flavor of the tea)
3. Pour water and steep tea leaves water for 0.5-1 minutes for the first brew and increase steeping time for subsequent brewing.
4. Same amount of tea can be prepared by pouring boiling water into it for 5~7 times. |
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Country of Origin:
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Taiwan |
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Main Export Markets:
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German |
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Payment Details:
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Payment Terms : T/T or L/C
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Minimum Order :
3
Kilograms
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Others :
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Delivery Details:
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Lead Time : 20 Days |
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FOB Port: Keelung/Taiwan |
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Others : |
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| The information for Aged Hakka Pomelo Tea, 陳年客家柚子茶(ちんねんはっかゆずちゃ） includes model, name, description and specification for Aged Hakka Pomelo Tea, 陳年客家柚子茶(ちんねんはっかゆずちゃ）. Related Keywords : Pomelo tea, Hakka Pomelo tea, Hakka tea, taiwan hakka pomelo tea, Oolong, herb tea, flavored tea, Pomelo Tea, premium tea, fine tea, spring tea, precious tea, しきうーろんちゃ, ウーロン |
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