Product Name: |
Aged Sweet Othmanthus Oolong |
Description: |
This 25 years aged sweet othmanthus oolong producing a smooth taste and sweet aroma. The floral fragrance will gradually change to a light creaminess.
陳期25年的桂花烏龍其茶湯濃郁，口感柔順，香氣的層次由花香漸轉成淡淡奶香。喉韻回甘生津
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Features: |
1. High-elevation Organic Cultivation with the SGS Certificate.
2. Avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms;
3. Use of farmland that has been free from chemicals for a number of years (often, three or more);
4. Keeping detailed written production and sales records (audit trail);
5. Maintaining strict physical separation of organic products from non-certified products;
6. Undergoing periodic on-site inspections.
High Elevation Taiwan Tea Tips:
1.High-elevation tea bushes give more flavour
2.Non-fertilised tea bushes give more flavour
3.Tea bushes on rocky soils give more flavour
4.A slow-growth period gives more flavour than a free-flush period
5.Frost-damaged tea leaves give more flavour. Tea bushes affected by frost injury, have metabolites such as pyruvate, acetaldehyde, and ethanol accumulated in the leaves of tea manufactured from frost injury leaves gives better flavour.
6.Insect-damaged flush in general gives more flavour
7.Droughty conditions give more flavour
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Specification: |
**Each Bottle Contains: 150g Precious Grade Oolong Tea.
**Vacuumed Aluminum Foil Bag Packaged in Red Tin Can
**With Designer Gift Bag
**For Bulk Package Tea Buyer Please Contact Us
**Looking for Agent Worldwide, Please contact us |
Safety Approval: |
SGS CoA attached |
Other Description: |
Brewing Method:
* Tea ware : Clay Pots, Bone China Pots or Gai Wan
* Water Temperature : boiling water
1. Warm tea ware by rinsing them with hot water
2. Pour approximately 5g of Oolong tea leaves into pot, pour hot water into pot and discard water (for cleansing and releasing flavor of the tea)
3. Pour water and steep tea leaves water for 0.5-1 minutes for the first brew and increase steeping time gradually for subsequent brewing.
4. Same amount of tea can be prepared by pouring boiling water into it for 4~5 times. |
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| The information for JT-00103, Aged Sweet Othmanthus Oolong includes model, name, description and specification for JT-00103, Aged Sweet Othmanthus Oolong. Related Keywords : Othmanthus, Oolong, Tea, Aged Tea, vintage oolong, vintage tea, cha, tea, th? t? premium tea, fine tea, spring tea, precious tea, しきうーろんちゃ, ウーロン |
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