ENG-0002 , High Elevation Taiwan Oolong Gift

High Elevation Taiwan Oolong Gift

This 25 years Vintage Osmanthus Oolong producing a smooth taste and sweet aroma. The floral fragrance will gradually change to a light creaminess.

1. High-elevation Organic Cultivation.
2. Avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms;
3. Use of farmland that has been free from chemicals for a number of years (often, three or more);
4. Keeping detailed written production and sales records (audit trail);
5. Maintaining strict physical separation of organic products from non-certified products;
6. Undergoing periodic on-site inspections.

High Elevation Taiwan Tea Tips:
1.High-elevation tea bushes give more flavour
2.Non-fertilised tea bushes give more flavour
3.Tea bushes on rocky soils give more flavour
4.A slow-growth period gives more flavour than a free-flush period
5.Frost-damaged tea leaves give more flavour. Tea bushes affected by frost injury, have metabolites such as pyruvate, acetaldehyde, and ethanol accumulated in the leaves of tea manufactured from frost injury leaves gives better flavour.
6.Insect-damaged flush in general gives more flavour
7.Droughty conditions give more flavour

**Each Set Contains:

1. High Elevation Oolong Tea 150g

2. Premium Oriental Beauty Tea 50g


**Vacuumed Aluminum Foil Bag Packaged in Red Tin Can

**With Designed Gift Bag

**For Bulk Package Tea Buyer Please Contact Us

SGS Certificate of Analysis of 196 items of pesticides/herbicides/insecticides

Brewing Method:
* Tea ware : Clay Pots, Bone China Pots or Gai Wan
* Water Temperature : boiling water

1. Warm tea ware by rinsing them with hot water
2. Pour approximately 5g of Oolong tea leaves into pot, pour hot water into pot and discard water (for cleansing and releasing flavor of the tea)
3. Pour water and steep tea leaves water for 0.5-1 minutes for the first brew and increase steeping time gradually for subsequent brewing.
4. Same amount of tea can be prepared by pouring boiling water into it for 4~5 times.